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Two 6″ X 50′ Rolls of FoodVacBags Vacuum Sealer Bags for vacuum sealer machines


Two 6


This unique 6″ wide 50′ long roll of vacuum sealer bag material allows you to cut whatever size bag you need. The small width is perfect for snack size portions or long thin items like fish fillets or jerky. These are excellent replacement rolls for any brand of vacuum sealing system, including Cabela’s, FoodsaverTM, Seal-a-Meal® and more! Our heavy-duty, 4 mil, embossed bag is super tough, yet pliable enough to wrap tightly around whatever you are sealing. The embossed pattern on one side of these strong rolls channels air out of the bag and away from your food, prolonging its lifespan up to 5 times longer than traditional storage methods and eliminating freezer burn. FoodVacBagsTM – Better Bags for Less.

  • Designed for use with all vacuum packaging machines
  • Eliminates freezer burn and dehydration
  • Bags can be frozen, refrigerated, microwaved, or boiled
  • FDA Approved and BPA Free
  • 4 mil Commercial grade embossed material

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What customers say about Two 6″ X 50′ Rolls of FoodVacBags Vacuum Sealer Bags for vacuum sealer machines?

  1. 8 of 8 people found the following review helpful
    5.0 out of 5 stars
    Vacuum Seal Food Rolls in Small Six Inch Width, November 30, 2015
    By 
    M. Hill (U.S.A.) –
    (TOP 100 REVIEWER)
      

    Verified Purchase(What’s this?)
    This review is from: Two 6″ X 50′ Rolls of FoodVacBags Vacuum Sealer Bags for vacuum sealer machines
    The decision to buy this two-pack of 6 inch by 50 inch rolls of vacuum seal bag material was solely based on size. So often the eight inch width, currently the smallest offered in food saver products, is larger than needed so this smaller option filled a need.

    But, this is not a brand I am familiar with so my concern was whether I would have any issues using my Food Saver system with this material. The answer is no – not a single problem. The thickness seems slightly thinner, but it worked perfectly. I am attaching a photo which shows a small quantity of almonds vacuumed sealed using this product. Good price and helpful option.

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  2. 6 of 6 people found the following review helpful
    5.0 out of 5 stars
    Great size, great product, February 14, 2014
    By 
    Alyeska NC (NC United States) –

    Verified Purchase(What’s this?)
    This review is from: Two 6″ X 50′ Rolls of FoodVacBags Vacuum Sealer Bags for vacuum sealer machines
    This is a great size for freezing/sealing smaller items, such as individual boneless chicken breasts, small steaks, measured amounts of gravy, broth, etc. You can’t buy this width size in retail stores and I was unaware of this size until I came across it here on Amazon. Works well with FoodSaver brands (which I use), seals well and is fairly flexible (slightly stiffer than the FoodSaver brand bags; not nearly as stiff as the Rival brand bags, which I HATE!). These are economical to use and the 50 foot length is great and lasts a long time.
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  3. 4 of 4 people found the following review helpful
    5.0 out of 5 stars
    Thin, but that’s not a bad thing (please read), August 3, 2014
    By 
    Bryan J. Smith (Orlando, FL) –

    Verified Purchase(What’s this?)
    This review is from: Two 6″ X 50′ Rolls of FoodVacBags Vacuum Sealer Bags for vacuum sealer machines
    NOTE: I have the FoodSaver V3240 Vacuum Sealing System, so YMMV with other systems

    Ironically, I’ve had some serious issues vacuum sealing meat with thicker bags. It seems some of the thicker bag designs can cause fat and liquid to trap, preventing a good seal which then results in air. With these thinner bags, I’ve had excellent results with chicken, pork, steak and other meats. The only meats that one might run into issues with these for might be ribs that would puncture, but are already well curled and stretch the back. So I’d only look to the thicker bag designs when lots of bone (like ribs, maybe a T-bone) causes them to be punctured easily.

    I actually *LOVE* the 6″ wide, the perfect size for most things I vacuum freeze. I tried the 11″ and I find I really don’t need anything bigger than 6″ other than for ribs, even better than using an 8″. It is because I find that if I’m storing larger pieces of meat, they aren’t going to reheat well in the bag in the microwave any way. So I stick with chicken tenders, country style boneless ribs and boneless petite sirloin NY strip steak.

    I buy 10lbs on-sale, cook it all up on the grill, then vacuum seal — and these thin bags seal well and tight around the meat — and then freeze, always ready to microwave in the bag whenever we get hungry, or if I want to take something to work. I just cut a small, 1cm (0.4″) cut in one corner, heat 90s on high, flip and heat for another 30-45s, as the bag fills with air and helps reheat the meat to the required temperatures. Just the perfect bags at the perfect price for the perfect solution.

    I really cannot stress enough how much the thicker bags aren’t always the best for some vacuum systems, at least if you don’t pre-freeze for 90 minutes (before bagging), and even after doing such. I really don’t like the pre-freeze step, and with these bags, I don’t have to. The juices seal in the best when I bag fresh. And I get real meat that has not been loaded down with preservatives or other additives, I have a “protein snack” that heats fast instead of reaching for junk, and it’s cheaper than a lot of frozen options (who often have freezer burn themselves), all while I can wait to buy meat when it’s on-sale.

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